Akasa Air Introduces Exciting New Menu for Passengers Across its Network

Akasa Air, one of India’s leading airlines, has recently announced the introduction of an enticing new food and beverage menu for passengers traveling across its network. The airline aims to enhance the in-flight dining experience with the launch of Café Akasa, an inflight meal service that offers a wide range of delectable options.

The new menu comprises a staggering selection of 60 meal options, curated by renowned chefs from various regions in India. Passengers can indulge in a diverse array of dishes, including the likes of avocado and tomato croissants, chicken tikka mint mayo & capsicum in chutney pinwheels, and many others. The menu has been carefully crafted to cater to the preferences of both non-vegetarian and vegan passengers, while also offering healthy meal choices.

Belson Coutinho, Co-Founder and Chief Marketing & Experience Officer of Akasa Air expressed his excitement about the new menu, stating, “India is a melting pot of various cultures, and this reflects in our gastronomical landscape as well. With an impressive selection of 60+ items, the new Café Akasa menu is carefully curated. We have refreshed our menu in response to the resounding, positive feedback from our customers.”

Dining Experience

In addition to offering a delectable dining experience, Akasa Air is also committed to promoting sustainability. The airline has taken several eco-friendly measures to reduce its environmental impact. All packaging used for perishable meals is 100 percent recyclable and made from paper sourced from sustainably grown crops. Akasa Air manufactures meal boxes without using bleach or other optical brightening agents (OBA) chemicals, thereby further minimizing harm to the environment. Furthermore, the airline provides biodegradable wooden cutlery onboard, ensuring a greener approach to in-flight dining.

Akasa Air has also taken a step toward supporting the Indian government and the United Nations mission to create awareness and increase the production and consumption of millet. As part of their new menu, passengers can enjoy a nutritious millet salad with pomegranate seeds and a lemon olive oil dressing. This initiative not only adds a healthy option to the menu but also contributes to the promotion of millet as an essential part of a sustainable and healthy diet.

Passengers traveling with Akasa Air can look forward to an enhanced dining experience with the introduction of Café Akasa and its diverse menu offerings. The airline’s commitment to sustainability and support for initiatives like promoting millet consumption further underline its dedication to providing exceptional and responsible service to its customers.

As Akasa Air continues to innovate and prioritize customer satisfaction, passengers can expect further exciting developments from the airline in the future.

Also, Read: Indian Aviation News 

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